Synthesis, Characterization and Flocculation Characteristics of Polysaccharide Graft Copolymers-Crimson Publishers
Synthesis, Characterization and Flocculation Characteristics of Polysaccharide Graft Copolymers by Karmakar GP in Research & Development in Material Science
The waste water and industrial
effluent treatment may be treated either with inorganic or organic coagulants
and flocculants. Efficient flocculants can reduce the total amount of disposed
effluent into the atmosphere. Broadly, for coagulation and flocculation,
although the basic function remains the same, subtle distinction is made
between these two terms. The coagulation means the destabilization of a
stabilized system (eg., colloidal system) but flocculation means the floc
formation of the destabilized colloidal system, where the addition of
flocculent to the destabilized colloidal system results in flocculation. The
flocculants may be either inorganic or organic type. Among the inorganic
flocculants, the multivalent metallic compounds like aluminum and iron salts
are generally used. The organic polymeric flocculants are preferred due their
ease in handling, low dosage requirements, less sensitivity to system pH,
existence of large cohesive forces between the flocs and the ease in
synthesizing the flocculants. Polysaccharides such as starch, amylase, amyl
pectin, guar gum, xanthan gum and carboxymethyl cellulose have been used for
long as natural flocculants. However, they are less effective flocculating
agents when compared with synthetic flocculants. The polyacrylamides have also
been used for long as synthetic flocculants. Although their flocculation
efficiencies are higher than the natural flocculants, these synthetic
polyacrylamide flocculants are easily amenable to shear degradation although
they are very efficient drag reducing and flocculating agents even at low ppm
concentrations. Whereas, polysaccharides are fairly shear stable but are not
very efficient drag reducers and flocculants. Their aqueous solutions are also
subjected to rapid biodegradation.
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